Here are this year's most popular Thanksgiving side dishes, by state:
- Alaska: Stuffed mushrooms
- Alabama: Sweet potato casserole
- Arkansas: White gravy
- Arizona: Mashed potatoes
- California: Mashed potatoes
- Colorado: Mashed potatoes
- Connecticut: Mashed potatoes
- Delaware: Cauliflower mashed potatoes
- Florida: Rolls
- Georgia: Collard greens
- Hawaii: Mashed potatoes
- Iowa: Green beans
- Idaho: Side salad
- Illinois: Mashed potatoes
- Indiana: Green beans
- Kansas: Creamed corn
- Kentucky: Hash brown casserole
- Louisiana: Cornbread dressing
- Massachusetts: Mashed potatoes
- Maryland: Collard greens
- Maine: Stuffing
- Michigan: Rolls
- Minnesota: Charcuterie tray
- Missouri: Charcuterie tray
- Mississippi: Cornbread
- Montana: Turkey gravy
- North: Carolina biscuits
- North Dakota: Fruit salad
- Nebraska: Crescent rolls
- New Hampshire: Stuffing
- New Jersey: Stuffed mushrooms
- New Mexico: Side salad
- Nevada: Mashed potatoes
- New York: Sweet potatoes with marshmallows
- Ohio: Green beans
- Oklahoma: Baked potatoes
- Oregon: Mashed potatoes
- Pennsylvania: Stuffing
- Rhode Island: Glazed carrots
- South Carolina: Collard greens
- South Dakota: Baked sweet potatoes
- Tennessee: Hashbrown casserole
- Texas: Creamed corn
- Utah: Rolls
- Virginia: Macaroni and cheese
- Vermont: Macaroni and cheese
- Washington: Roasted vegetables
- Wisconsin: Baked potato
- West Virginia: Rolls
- Wyoming: Baked potato