Monica's 12 days of cocktails for the holidays # 5

JALEPEÑO CUCUMBER MULE

2 oz Prairie Cucumber Flavored Vodka

3 oz ginger beer

1 jalapeño

Cucumber slices, for garnish

Glassware: lowball

Slice jalapeno and remove seeds if desired. Muddle jalapeno in bottom of shaker. Add Cucumber Flavored Vodka and ice to cocktail shaker. Strain into lowball filled with ice cubes. Top off with ginger beer and stir before serving. Garnish with cucumber.

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