This recipe sounds great! If you have a good recipe for a sauce or rub please share!
Nicholas Elmi, executive chef/partner, Royal Boucherie in Philadelphia
Toss your wings with black garlic BBQ sauce: Just roast chipotle and habanero chiles, blend together with cider vinegar, add brown sugar, ketchup, dijon, and black garlic, then purée. Perfect balance of spicy and sweet.