MOVE OVER CRONUTS, HELLO DONUGS

It wasn't long ago that the cronut (croissant + donut) took over, people obsessed with the circular, buttery and flaky pastry:

 

Well... MOVE OVER cronuts, there's a new kid in town: DONUGS.


What is a donug you ask? (Peep below).

 

Donuts + chicken nuggets.


Yes, chicken nuggets shaped like donuts.  The chicken is coated in a panko/cornflake breading, deep fried then dipped in one of three sauce choices: cheesy Dijon b├ęchamel, a golden Japanese curry with mozzarella or a hot chili sauce.  It's a savory alternative to the sweetness of a regular donut or cronut.  


The donug hails from Australia, a festival favorite sold at $9/donug, featured on Shark Tank Australia to hopefully expand distribution outside of Melbourne and put donugs on the map globally.


But we gotta say this... nothing will ever replace a perfect glazed donut.

 

Nothing.


-TheDogAndJoeSho

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